Saturday, September 16, 2017

A New Recipe....Sat., Sept. 16, 2017

Sat., Sept. 2017

So we've now had twelve rapid, exciting days of school in the 2017-18 school year, and it appears promising.  Its amazing how the chemistry of a class changes based on the students in the class.  I feel like a chef trying to figure out how to amend the recipe in a few classes.  Some definitely need more sugar and some a lot less spice.  We're all starting to settle in and dust off those academic habits that were mothballed for the summer.  I'll keep you updated as the year progresses!

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